I
I am not a professional photographer.
My first step to becoming a photographer was, from a young age, born out of a fascination for the natural world. Upon receiving my first rod and reel, which was a converted tank aerial from my father, I saw a lot that started to interest me as I waited for those biting moments and now I use the medium of photography as a method to capture the beautiful things I witness in nature, practicing the patience needed for that moment to arrive.
My representation of this world conveys my interest for creating a unique and artistic image of what I see and my images are simplified visions of this seen through my eyes.
I was the youngster who wanted to be a vet or an artist. From those early days when I spent so much time being at one with nature, I have become a wildlife lover and outdoor enthusiast with a soft spot for environmental issues, landscapes, native cultures and communication.
I am a Chef on furlough since March 2020.
